1 (1 lb) round loaf sourdough bread, unsliced
1 lb Monterey Jack cheese
1/2 cup butter, melted
1/2 cup chopped green onions
2 to 3 tsp poppy seeds
Preheat oven to 350 degrees.
Cut bread crosswise into 1-inch slices and within 1/2-inch of the bottom. Repeat the cuts in the opposite direction.
Cut the cheese into 1/4-inch slices and cut the slices into small pieces. Stick the cheese pieces into the cuts.
In a small bowl, mix the butter, green onions, and poppy seeds. Drizzle the mixture over the bread.
Wrap bread in foil and place on a baking sheet. Bake at 350 degrees for 15 minutes, unwrap and bake another 10 minutes or until the cheese is melted.
Yield: Will serve 8.