Thursday, May 28, 2015

TOH 1998 SAVORY PARTY BREAD

One of my older recipes, this savory party bread recipe is from a lady in Raleigh, NC who shared it with Taste of Home in 1998. It is still a good choice for a party food.

1 (1 lb) round loaf sourdough bread, unsliced
1 lb Monterey Jack cheese
1/2 cup butter, melted
1/2 cup chopped green onions
2 to 3 tsp poppy seeds

Preheat oven to 350 degrees.

Cut bread crosswise into 1-inch slices and within 1/2-inch of the bottom. Repeat the cuts in the opposite direction.

Cut the cheese into 1/4-inch slices and cut the slices into small pieces. Stick the cheese pieces into the cuts.

In a small bowl, mix the butter, green onions, and poppy seeds. Drizzle the mixture over the bread.

Wrap bread in foil and place on a baking sheet. Bake at 350 degrees for 15 minutes, unwrap and bake another 10 minutes or until the cheese is melted.

Yield: Will serve 8.

Note: This is a file photo.

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