Wednesday, May 20, 2015


This recipe was shared by "The Quilting Hen and Antiques" in Montana.

4 cups cooked chicken, diced
1 can (15-oz) pineapple chunks, drained
1 cup chopped celery
1 can (11-oz) mandarin oranges, drained
1/2 cup ripe olives, sliced
1/2 cup chopped green bell pepper
2 tbsp grated onion
1 cup mayonnaise
1 tbsp prepared mustard
1 can (15-oz) chow mein noodles

In a large bowl, combine the chicken through onion.

Blend the mayonnaise and mustard together. Toss gently with the chicken mixture; cover and chill overnight or several hours.

Just before serving, toss the chow mein noodles with the chicken salad;

Line a pretty serving bowl with lettuce leaves and place salad in the bowl.

Yield: 8 servings

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