1/2 cup olive oil
1 cup Italian-flavored bread crumbs
1 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
2 (10-ounce) packages frozen cauliflower florets, thawed
Preheat oven to 400 degrees F. Coat an 8-inch square baking dish with cooking spray.
Place oil in a small bowl.
Dip each cauliflower floret in oil then in bread crumb mixture. Place breaded florets in prepared baking dish and coat florets with cooking spray.
Bake 20 to 25 minutes, or until light golden.