Tuesday, May 26, 2015

APPETIZER TURKEY MEATBALLS WITH A TANG

This recipe is for those of you who want more poultry recipes. You know I do not eat any poultry so I cannot vouch for this recipe. I do, however, have many family and friends who enjoy poultry and verify this is a good recipe.

2 cups soft bread crumbs
1/2 cup finely chopped onion
2 lbs lean ground turkey (check labels - be sure it does not include skin)
1 jar (12-oz) currant jelly
1 bottle (12-oz) chili sauce

Combine the bread crumbs, onion, and turkey in a large mixing bowl; mix together well.

Shape the turkey mixture into 1-inch size balls and place in the prepared baking dish.

In a small mixing bowl, combine the jelly and chili sauce; pour over the turkey balls. Cover with aluminum foil.

Bake at 350 degrees for 40 minutes. Remove foil and bake another 10 minutes. Be sure meat is no longer pink before serving!


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