This blog is for the harried cook, busy families, beginning cooks, anyone who needs or wants to get a simple meal on the table in 30 to 60 minutes. FORGET FEEDING YOUR FAMILY FAST FOOD AS A REGULAR DIET. Save fast food for an occasional treat and feed your family quick, healthy meals at home! Some recipes are original and some are ones I have collected over the years and found to be practical and tasty.
Wednesday, April 8, 2015
MINI TUSCAN VEGETABLE WRAPS
This is a 2013 Pillsbury Bake-Off winning recipe. Therefore it calls for Pillsbury ingredients.
box (7 oz) Green Giant™ frozen antioxidant blend broccoli, carrots and sweet peppers
tablespoons basil pesto
oz thinly sliced prosciutto (about 5 slices)
can Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet
cup peach apricot preserves
tablespoons spicy brown mustard
tablespoon finely chopped fresh basil leaves
Heat oven to 375°F. Microwave frozen vegetables as directed on box; cool 2 minutes. Finely chop vegetables. In medium bowl, mix vegetables and pesto; set aside. Cut prosciutto into thin strips.
Unroll dough sheet. Cut into 18 squares. In center of each square, spoon about 2 teaspoons vegetable mixture. Top each with prosciutto. Pull 2 opposite corners of dough over filling; pinch to seal. Place 1 inch apart on ungreased cookie sheet. Bake 10 to 15 minutes or until golden brown.
Meanwhile, in small bowl, mix preserves, mustard and basil. Serve with warm wraps. Garnish with additional basil sprigs, if desired.