Wednesday, March 11, 2015

ITALIAN BAKED CHICKEN

4 skinless boneless chicken breast halves
3/4 cup mayonnaise
1/2 cup grated Parmesan cheese
3/4 tsp garlic powder
3/4 cup Italian-seasoned bread crumbs

Preheat oven to 425 degrees.
Lightly spray a baking sheet with nonstick cooking spray.

In a shallow bowl mix together the mayonnaise, cheese, and garlic powder.

Place bread crumbs in another shallow bowl.

Dip the chicken pieces in the mayo mixture than into the crumbs to coat; place on the prepared baking sheet.

Bake at 425 degrees for 20 minutes or until juices run clear and crumbs are browned.







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