Monday, February 9, 2015

UPSIDE DOWN STRAWBERRY CHEESECAKE

  • 1 cup (1/2 pint) heavy cream
  • 1 (8-ounce) package cream cheese, softened
  • 1 (4-serving) package vanilla instant pudding and pie filling mix
  • 1/2 cup milk
  • 2 tablespoons sugar
  • 1/2 teaspoon lemon juice
  • 1 pint fresh strawberries, washed, hulled, and halved
  • 4 graham crackers, crumbled

  • In a medium bowl, beat heavy cream until stiff peaks form; set aside.
     
  • In a large bowl, beat cream cheese until creamy. Add pudding mix, milk, sugar, and lemon juice, and continue beating until smooth.
  • Add whipped cream and stir until well blended. Place strawberry halves in a 9-inch pie plate. Spoon cream cheese mixture over them and top with crumbled graham crackers.
     
  • Serve, or cover and chill until ready to serve.

  • Note: This is a Mr. Food recipe I have had for years. It is very easy and quite tasty.

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