This blog is for the harried cook, busy families, beginning cooks, anyone who needs or wants to get a simple meal on the table in 30 to 60 minutes. FORGET FEEDING YOUR FAMILY FAST FOOD AS A REGULAR DIET. Save fast food for an occasional treat and feed your family quick, healthy meals at home! Some recipes are original and some are ones I have collected over the years and found to be practical and tasty.
Monday, February 9, 2015
UPSIDE DOWN STRAWBERRY CHEESECAKE
1 cup (1/2 pint) heavy cream
1 (8-ounce) package cream cheese, softened
1 (4-serving) package vanilla instant pudding and pie filling mix
1/2 cup milk
2 tablespoons sugar
1/2 teaspoon lemon juice
1 pint fresh strawberries, washed, hulled, and halved
4 graham crackers, crumbled
In a medium bowl, beat heavy cream until stiff peaks form; set aside.
In a large bowl, beat cream cheese until creamy. Add pudding mix, milk, sugar, and lemon juice, and continue beating until smooth.
Add whipped cream and stir until well blended. Place strawberry halves in a 9-inch pie plate. Spoon cream cheese mixture over them and top with crumbled graham crackers.
Serve, or cover and chill until ready to serve.
Note: This is a Mr. Food recipe I have had for years. It is very easy and quite tasty.