1¾ cup crushed pretzels
¾ cup butter, melted
3 Tbls sugar
8 oz light cream cheese
¾ cup granulated sugar
2 8 oz containers Cool Whip (I used lite)
1 5.9 oz package Raspberry Jello
2 cups water
16 oz frozen raspberries
additional pretzels to crush for topping
Mix pretzels, melted butter and sugar together. Press into a lightly greased 9x13 baking dish and bake for 10 minutes. Let cool.
Chill until firm and set.
Top with remaining Cool Whip.
Sprinkle on crushed pretzels and serve.