Monday, February 16, 2015

QUICK FLUFFY FROSTING

1 1/2 cups cold milk
1 envelope Dream Whip whipped topping mix
1 pkg (4-serving size) instant pudding - flavor of choice

Pour milk into a deep narrow-bottom mixer bowl; add whipped topping mix and pudding mix. Beat at low speed until well blended. Gradually increase beating speed to high and whip until mixture will form soft peaks, 4 to 6 minutes.

Keep frosted cake stored in the refrigerator.

Yield: Approximately 3 cups of frosting.

Note: File Photo

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.