Wednesday, February 25, 2015


2 lbs potatoes, peeled and chunked
2 medium carrots, scraped and chunked
1 1/2 - 2 tbsp butter*
1/4 - 1/2 cup cream*
salt to taste
freshly ground black pepper to taste

Place the potatoes and carrots into a large saucepan; cover with water. Bring mixture to a boil and boil until tender, approximately 15 minutes. Drain in a colander.

Place the potatoes and carrots in a large mixer bowl; add butter and cream. Beat on low speed 1 minute then increase speed and beat until well blended.

Season with the salt and pepper to suit your taste.

Garnish as desired.

*According to your preference.

Note: File Photo

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