Monday, February 9, 2015

LEMON-MUSTARD PORK CHOPS

I have had this recipe for a few years. I probably got it from Simple and Delicious - not sure.

4 (6-oz each) boneless pork loin chops
2 tbsp lemon juice
2 tbsp chopped fresh parsley
2 tbsp Dijon mustard
1 garlic clove, minced
1 tsp grated lemon peel
1/2 tsp dried crushed rosemary
1/4 tsp salt
fresh lemon wedges for serving, if desired

Preheat broiler.
Lightly grease or spray a broiler pan; set aside.

Drizzle lemon juice over the chops.

In a small bowl, combine the parsley, mustard, garlic, lemon peel, rosemary and salt; brush on both sides of the chops.

Place chops on the prepared broiler pan and broil 4 to 5-inches from the heat for about 5 minutes per side or until a meat thermometer inserted in chops reads 145 degrees.

Allow chops to sit for 5 minutes before serving.

Serve with the lemon wedges, if desired.




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