Tuesday, February 24, 2015

CHICKEN SALAD FROM HIDDEN VALLEY

As all of you know if you follow my blogs, I do not each chicken. However, I know many of you (including my family) do so here is what I am told is a tasty chicken salad from the folks at Hidden Valley.

  • ½ cup sliced almonds toasted
  • ¾ cup Hidden Valley® Original Ranch® Dressing
  • 1 can (8.5 ounces) petite peas
  • 1 medium shallot finely chopped
  • 2 ribs celery
  • 2 cups cooked chicken diced
  • 1 juice of lemon

  • In a large bowl, combine all the ingredients and toss until well coated. Chill covered for 1 hour before serving.

Yield: 5 servings


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