Tuesday, February 24, 2015

BANANA SPLIT CUPCAKES

Here is another old reliable recipe from my Mr. Food files.

1 (14-ounce) package banana bread muffin mix
1 (16-ounce) container vanilla frosting
1/2 cup hot fudge
1/2 cup chopped walnuts
12 maraschino cherries
Banana chips for garnish, optional
Preheat oven according to package directions. 


Line 12 muffin cups with paper baking cups.
 
Make muffin mix according to package directions. Spoon batter into muffin tins, filling each cup about 3/4 full. 
 
According to package directions, bake the cupcakes; let cool completely.
 
Spread vanilla frosting over each cupcake, drizzle with hot fudge, sprinkle with walnuts, and top each with a cherry and banana chips, if using.

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