Friday, February 27, 2015

APPLE OAT CRISP

4 cups peeled, sliced apples
1/4 to 1/3 cup granulated sugar (depending on tartness of apples)
2 tsp cinnamon, divided
1 cup rolled oats
1/4 tsp salt
1/2 cup white whole-wheat flour
1/2 cup firmly packed brown sugar
1/2 cup butter

Preheat oven to 350 degrees.
Butter a baking dish; set aside.

In a bowl combine the apples, granulated sugar, and cinnamon; arrange in baking dish.

Mix the eats, salt, flour, and brown sugar together; mix in butter using a fork until crumbly. Spread over the apples and press down lightly.

Bake at 350  30 to 40 minutes until top is browned and apples are tender.




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