Monday, January 19, 2015


2 cans refrigerated crescent rolls

2 pkg (8-oz each) cream cheese, softened
1 cup granulated sugar
1 large egg
1 tsp vanilla extract

1/2 cup sugar
1/2 cup melted butter
1 tsp ground cinnamon
1 cup chopped pecans

Preheat oven to 350 degrees.
Spray a 9 x 13-inch glass dih with nonstick cooking spray.

Open 1 can of rolls and press seams together to make 1-piece of dough that covers bottom of prepared pan.

Combine the filling ingredients and spread over the dough.

Prepare the other can of crescent rolls just like the first can and place over the filling.

Combine the topping mixture and place over the top layer of crescent rolls.

Bake at 350 degrees for 30 minutes.

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