Tuesday, December 16, 2014

STRAWBERRY SOUFFLE SALAD

1 pkg (4-serving size) strawberry gelatin
1 cup boiling water
1 cup mashed strawberries

Combine the gelatin with the boiling water stirring until gelatin is completely dissolved. Add the mashed berries and mix well.

Refrigerate mixture until it begins to thicken.

Whip mixture with an electric mixer to a very stiff froth.

Divide evenly into 4 sherbet or other small dishes.

Note: File Photo

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