Friday, November 28, 2014


I used to work with a lady that brought these to share with us every Christmas. We all loved them.

1 cup butterscotch chips
1/2 cup peanut butter chips
1 tbsp shortening
1 1/2 cups broken crispy chow mein noodles

Melt chips and shortening together in a microwave; stir until smooth. Add the noodles and toss to coat.

Line baking sheets with waxed paper and drop candy mixture onto the waxed paper by heaping teaspoonfuls. Refrigerate until set.

Store in airtight container.

Photo from TOH

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