Sunday, November 30, 2014


2 cups self-rising flour
1 cup milk
4 tbsp mayonnaise

Preheat oven to 400 degrees.
Lightly spray muffin tins; set aside.

Place the flour in a mixing bowl and make a well in center. Pour the milk and mayonnaise into the well. Stir until mixed.

Pour batter into the prepared muffin tins and bake at 400 degrees approximately 20-22 minutes until lightly browned.

Yield: 6 to 8 servings.

Note: File photo

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.