Tuesday, November 25, 2014

LIME GELATIN SALAD

1 pkg (3-oz) lime gelatin
1 cup boiling water
1/2 cup cold water
1 cup cottage cheese
1 can (15-oz) crushed pineapple, drained

Dissolve gelatin in boiling water, stirring until completely dissolved. Stir in the col water and chill until partially set. Stir in pineapple and cottage cheese.

Refrigerate until firm.

Yield: 4 servings


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