Thursday, November 20, 2014


Serve this dip with baked tortilla chips for a tasty treat that won't pack on the pounds.

1 brick (8-oz) low-fat cream cheese
1 carton (16-oz) nonfat sour cream
1 pkg (1.25-oz) taco seasoning mix
1/4 head iceberg lettuce, washed, dried, shredded
1 cup low-fat shredded cheddar cheese
3 tomatoes, chopped
1 green bell pepper, chopped
1 green onion, sliced
1 can (2.25-oz) sliced black olives, drained

Combine the cream cheese, sour cream, and taco seasoning mix in a medium-size mixing bowl. Spread mixture in a 9 or 10-inch round serving dish.

Top the mixture the remaining ingredients in the order they are listed.

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