Wednesday, November 5, 2014

EASY OLD ENGLISH CHEESE BALL

2 small jars Old English sharp cheese
2 (3-oz) pkgs cream cheese, softened
Finely chopped pecans

In a bowl, combine the jarred cheese and the cream cheese until blended; shape into a ball. Chill 4 to 6 hours.

Remove ball from refrigerator and roll in the chopped pecans. Wrap in plastic wrap and refrigerate until serving time.

Serve with an assortment of crackers, preferably whole-grain.




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