Wednesday, October 1, 2014


I have had this recipe for a few years, it is easy to make and goes together quickly.

1 lb bag (4 cups) refrigerated shredded potatoes or shredded frozen hash brown potatoes, thawed
2 cups whipping cream
1 1/2 cups shredded Cheddar cheese, divided
1/4 cup sliced green onion
1 tsp salt
1/4 tsp pepper

Preheat oven to 350 degrees.
Lightly spray 4 1-cup ramekins with nonstick cooking spray; set aside.

In a large bowl, combine the potatoes, cream, 1 1/4 cups of the cheese, onions, salt and pepper; mix together well.

Spoon the potato mixture evenly into the prepared ramekins. Sprinkle with the remaining cheese and bake at 350 degrees 35 to 45 minutes until bubbly, golden brown, and the potatoes are cooked through.

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