Monday, October 13, 2014

PIMIENTO CHEESE ROLLS

This recipe is on the quick fix blog even though it takes a total time of over 1 hour (about 1 hour and 15 minutes). However, actual hands on time is only about 15 minutes. Yummy little treats!

1 pkg (25-oz) frozen Southern-style biscuits
All-purpose flour
2 cups pimiento cheese

Arrange the biscuits, with sides touching, in 3 rows of 4 biscuits on a lightly floured surface; let stand 30 to 45 minutes until biscuits are thawed but still cool to the touch.

Preheat oven to 375 degrees.
Lightly grease the cups of a 12-cup muffin pan; set aside.

Sprinkle biscuits lightly with flour. Press edges together to make a 10x12-inch rectangle of dough. Spread the pimiento cheese over top of dough.

Starting at one of the long ends, cut into 12 1-inch slices. Place each slice into a prepared muffin cup.

Bake at 375 degrees for 20 to 25 minutes until golden brown.

Allow to cool in the pan on a wire rack for 5 minutes before removing from the pan. Serve immediately.

Note: This is a recipe I got in 2012 from a Southern Living magazine.




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