Monday, October 20, 2014

PANCAKES WITH SLICED APPLES AND SPICED CIDER SYRUP

2 cups all-puirpose baking mix such as Bisquick
1 tbsp packed brown sugar
2 tsp apple pie spice
1 cup milk
2 eggs, lightly beaten
2 tbsp butter, melted
2 tsp vanilla extract
1 red apple, sliced very thin

In a mixing bowl, combine the baking mix, brown sugar, and pie spice together until combined. Stir in the milk, eggs, butter, and vanilla extract just until blended.

Place 1/4 cup of the batter, per pancake, on a lightly greased griddle or skillet; top with 4 or 5 of the thin apple slices. Turn when the pancake gets bubbly, this will take 1 to 2 minutes per side.

SPICED CIDER SYRUP:
1 cup maple syrup
1/4 cup apple cider
1 tsp vanilla extract
1/2 tsp apple pie spice

Combine all ingredients in a microwave-safe bowl or cup; stir together well. Microwave on high for about a minute until heated through. Serve with the pancakes.


This is a McCormick Spices recipe.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.