Tuesday, October 7, 2014

ONION AND CHEDDAR BURGERS

2 lbs ground beef
1 egg, beaten
1 tsp salt
1/2 tsp freshly ground black pepper
1/4 tsp dried oregano
1/2 cup ketchup
1 tbsp Worcestershire sauce
1 cup chopped onion
3/4 cub shredded Cheddar cheese
6 hamburger buns

Combine the ground beef, egg, salt, pepper, oregano, ketchup, and Worcestershire sauce in a bowl and mix together well.  Add the onion; mix well.

Add the Cheddar cheese to the mixture; mix well but do not overmix. Cheese should keep its shape.

Shape the beef mixture into 6 thick equal patties using a hamburger press.

Preheat broiler.

Place the burgers on broiler pan and broil, turning once, until cooked through to desired doneness. Average time is about 5 minutes per side.

Toast the cut side of the buns under the broiler.

Place the patties and your choice of condiments on the buns.


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