Sunday, October 26, 2014

EASY MARSHMALLOW FILLING

1/2 cup butter, softened
1 cup sifted pwdered sugar
1 cup marshmallow creme
1/2 tsp vanilla extract

Beat the butter at medium speed with an electric mixer until creamy; gradually add the sugar, beating well and sugar is dissolved. Add the marshmallow creme and vanilla extract and beat until well blended.

Yield: Approximately 1 1/2 cups

Use to spread between cake layers, use as filling to sandwich cookies together, use to fill cupcakes, etc.

Note: File Photo



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