Tuesday, October 7, 2014

CHEESY MAC-TOPPED CASSEROLE

This recipe is from Kraft Foods and may be a good way to sneak some green beans into your kids who don't like vegetables.

  • 1 pkg.
    KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese
  • 1 lb.
    ground beef
  • 3 cloves
    garlic
  • 1-1/2 tsp.
    dried oregano leaves
  • 1 can
    diced tomatoes
  • 1 pkg.
    frozen green beans
  • 1 cup
    KRAFT 2% Milk Shredded Mild Cheddar Cheese
    1. Heat oven to 375°F.
    2. Prepare Dinner as directed on package. Meanwhile, brown meat with garlic and oregano in large nonstick skillet; drain. Stir in tomatoes and beans.
    3. Spoon meat mixture into 13x9-inch baking dish; top with Dinner. Cover.
    4. Bake 30 min. or until heated through. Remove from oven. Top with cheese; let stand, covered, 5 min. or until melted.



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