Thursday, October 30, 2014

CHEESEBURGER CUPS

This is a recipe from a 2009 magazine.

1 lb ground beef
1/2 cup ketchup
2 tbsp brown sugar
1 tbsp prepared mustard
1 1/2 tsp Worcestershire sauce
1 tube (12-oz) refrigerated buttermilk biscuits
1/2 cup cubed processed cheese ie Velveeta

Crumble and brown beef in a large skillet over medium heat; drain well.

Stir the ketchup, brown sugar, mustard, and Worcestershire sauce into the meat in the skillet. Remove from heat and set aside.

Grease 10 muffin cups and press a biscuit on bottom and up sides of each.

Spoon the meat mixture into the biscuits and top with the cheese.

Bake at 400 degrees for 14 to 16 minutes until browned.

Yield: 5 servings of 2 cups each.




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