Thursday, October 23, 2014


1 can (8-oz) whole water chestnuts, drained
1/2 lb bacon, slices cut in half
1/4 cup soy sauce

Marinate the chestnuts for at least an hour in the soy sauce.

Wrap 1/2 of a bacon slice around each chestnut; secure with a wooden toothpick.

Bake at 375 degrees for 20 to 25 minutes until bacon is browned.

Yield: Approximately 30 bacon-wrapped chestnuts.

Note: File Photo

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