1/2 lb bacon, slices cut in half
1/4 cup soy sauce
Marinate the chestnuts for at least an hour in the soy sauce.
Wrap 1/2 of a bacon slice around each chestnut; secure with a wooden toothpick.
Bake at 375 degrees for 20 to 25 minutes until bacon is browned.
Yield: Approximately 30 bacon-wrapped chestnuts.