Friday, September 26, 2014

TUNA BALL

At your next party why not have a tuna ball to go with the usual cheeseball?

1 brick (8-oz) cream cheese, softened
1/2 pkg dry onion soup mix
1 can (6 1/4-oz) white albacore tuna, drained
chopped parsley for rolling
chopped pecans for rolling

Combine all ingredients in a bowl and mix together well. Shape mixture into a ball and roll in the nuts and/or chopped parsley. Chill 4 to 6 hours before serving.

Serve with assorted crackers, chips, or raw veggies.




No comments:

Post a Comment

Note: Only a member of this blog may post a comment.