Monday, September 15, 2014


2 lb new red potatoes, halved lengthwise
6 slices bacon, chopped
3 tbsp Zesty Italian Salad Dressing
1/3 cup mayonnaise*
1 tbsp lemon juice
1 garlic clove, minced
2 tbsp shredded Parmesan cheese
2 tsp chopped fresh parsley

Preheat oven to 400 degrees.

Combine the potatoes with the bacon and salad dressing; spread out on a 15 x 10 x 1-inch baking pan. Bake at 400 degrees for 45 minutes, stirring after 25 minutes. Potatoes shoud be tender and crisp around edges.

Meanwhile combine the mayonnaise, lemon juice, and garlic.

Spoon the potatoes onto a serving platter and top with the mayonnaise mixture. Sprinkle the cheese and parsley overall.

*Personal note: I recommend the mayonnaise with olive oil.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.