Monday, September 22, 2014

CINNAMON CHEESECAKE BARS

I got this recipe months ago from busymoms. Easy and tasty!

  • 2 tubes of crescent rolls
  • 2 8 oz. pkgs. cream cheese, softened
  • 1 cup sugar plus 1/2 cup sugar for the topping
  • 1 Tablespoon vanilla
  • 1 Tablespoon cinnamon
  • 1/4 Cup butter, melted
  1. Preheat oven to 350 degrees.
  2. Flatten one tube of crescent rolls in bottom of ungreased 9×13″ pan.
  3. Mix cream cheese with 1 cup sugar and vanilla until smooth and creamy. Spread mixture evenly on dough. Place the remaining tube of rolls over filling and with fingers press perforations together.Drizzle melted butter over top layer of dough.
  4. Mix 1/2 cup sugar and 1 Tablespoon cinnamon. Sprinkle on top of melted butter.
  5. Bake for 30 minutes. Let cool. Refrigerate well before serving.
  6. Enjoy!



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