Wednesday, August 27, 2014


This is a recipe I got from Mr. Food several years ago. Quite a different twist on potato salad.

3 lbs white potatoes
2 cups mayonnaise
1 pkg (1.25-oz) taco seasoning mix
1 cup shredded cheddar cheese
1/2 cup green onions or scallions
1 can (2.25-oz) sliced ripe olives, drained
1 cup coarsely crushed ranch flavored tortilla chips (I'm not big on ranch so usually use plain or dorito flavored)

Place potatoes in a large pot with enough water to cover. Bring to a boil over high heat and cook 20 to 25 minutes until fork tender. Drain and cool.

In a medium mixing bowl, combine the mayonnaise and taco seasoning mix; mix together well.

Cut cooled potatoes into chunks and place in a large bowl.  Add mayo mixture, cheese, onions, olives, and crushed chips until thoroughly combined.

Cover potato salad and refrigerate until serving time.

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