Thursday, August 14, 2014

MINI CHERRY COBBLERS

1 pkg Krusteaz Cobbler Topping Mix
1 egg
6 tbsp butter, melted
1 can cherry pie filling

Preheat oven to 350 degrees.
Lightly grease 8 ramekins.

In a medium bowl, combine the topping mix and egg stirring with a fork until egg is blended in mixture is crumbly.

Divide the pie filling evenly into the prepared ramekins.

Divide the topping mix evenly over the pie filling and drizzle the melted butter over the tops.

Place ramekins on a cooking sheet and bake at 350 degrees 35 - 40 minutes until the pie filling is bubbly and the tops are browned.

Good served with a scoop of ice cream.


No comments:

Post a Comment

Note: Only a member of this blog may post a comment.