1 carton (8-oz) sour cream
1/2 cup butter, melted
Preheat oven to 350 degrees.
Lightly grease two 12-cup miniature muffin pans; set aside.
In a large bowl, stir all ingredients together just until blended.
Spoon the batter into the prepared muffin pans, filling each cup completely full.
Bake 25 to 28 minutes or until gold brown.