Friday, July 4, 2014

SISTERS CHICKEN SALAD

3 cups cooked chicken, diced
1 cup celery, thinly sliced
1/2 cup onion, minced
1 teaspoon salt
2 tablespoons lemon juice
1 cup seedless grapes, sliced
1/4 cup mayonnaise (can sub greek yogurt)
1 (11 ounce) cans mandarin oranges, drained
1/2 cup toasted almond
romaine lettuce or boston lettuce

In a large salad bowl blend together chicken, celery, onions, salt, lemon juice, and grapes. Refrigerate 4 hours or overnight.
Just prior to serving add mayonnaise, oranges, and almonds, tossing gently to avoid breaking the oranges.
Serve on leaves of Romaine or Boston lettuce or scoop generously into a avocado half.


Serves 4 large portions or 8 smaller ones.



Notes: Anyone who follows my blogs knows I don't eat chicken but my family loves it. I hear this is great but I have not tasted it.  I got this recipe from a friend.

Requires 4 hours chill time but goes together quickly making it a 'Quick Fix Recipe'.

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