Tuesday, June 10, 2014


8 large eggs
1/2 cup milk (or cream)
1 cup shredded cheddar cheese
1 cup finely chopped fully cooked ham
1/4 cup finely chopped green pepper
1/4 cup finely chopped onion

Preheat oven to 400 degrees.
Lightly grease or spray a 9-inch square baking dish; set aside.

In a large bowl, whisk the eggs and milk together; stir in the remaining ingredients. Pour into the prepared baking dish.

Bake omelet at 400 degrees for 25 minutes or until golden brown.

Note: This recipe is basically one from a Taste of Home magazine years ago.

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