Monday, June 16, 2014

CHOCOLATE CHIP WALNUT COOKIES

1 cup packed brown sugar
3/4 cup granulated sugar
1 cup butter, softened
1 tsp vanilla extract
2 eggs
2 1/2 cups all-purpose flour
3/4 tsp salt
3/4 tsp baking soda
1 pkg (12-oz) semisweet chocolate chips
1 cup chopped walnuts

Preheat oven to 375 degrees.

In a large mixer bowl, using medium speed, beat the sugars and butter until fluffy - about 5 minutes. Beat in the vanilla extract and eggs until combined.

Beat in the flour, baking soda and salt using low speed.

Stir in the chips and nuts.

Drop the dough by 1/4 cupfuls about 2-inches apart on ungreased cookie sheets. Flatten slightly.

Bake at 375 degrees 11 to 14 minutes until the edges are light brown.

Remove from oven and let stand on cookie sheets 3 to 4 minutes before removing to wire racks to cool completely.

Yield: 18 large cookies


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