Thursday, June 12, 2014

CHICKEN TOSTADAS DE QUESO

This recipe was sent to me from Kraft Foods. I thought many of you might like it, too.

6
 tostada shells
6
 KRAFT Singles
2
cups  shredded cooked chicken
1
cup  pico de gallo
1
 avocado, sliced
1-1/2
cups  shredded lettuce
1
 tomato, chopped

HEAT oven to 375°F.
PLACE tostada shells on baking sheet. Tear each Single into 3 pieces; place on tostadas. Combine chicken and pico de gallo; spoon over Singles.
BAKE 5 to 7 min. or until heated through.
TOP with remaining ingredients.
Note: Of course the chicken can be replaced with shredded beef or pork. (If you follow my blogs you know I don't eat chicken!)

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