Tuesday, May 13, 2014


8 slices thick-cut bacon
1/3 cup packed brown sugar
4 tsp Dijon mustard
1/2 cup chopped pecans

Preheat oven to 400 degrees.
Line a rimmed baking sheet with foil.

Place bacon strips, separated, onto the prepared baking pan.

Mix the brown sugar and mustard together in a small bowl or large cup; brush over the bacon. Sprinkle the nuts over the mustard mixture.

Bake at 400 degrees for 16 to 18 minutes or until the bacon is crisp. Cool for a couple of minutes before removing from pan as bacon will be very hot.

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