Monday, May 5, 2014


For all you NASCAR fans out there here is driver Jimmie Johnson's dad's recipe for guacamole. Jimmie loves to grill and his dad's guacamole is known throughout NASCAR as unbeatable. Gary Johnson shares his recipe:

5 ripe avocados
1/2 to 3/4 cup reduced-fat sour cream
1/4 cup chopped fresh cilantro
3 tbsp fresh lime juice
2 tbsp Italian dressing
1/2 tsp garlic salt
1/4 tsp hot sauce
Tortilla chips

Cut avocados in half. Scoop pulp into a bowl and mash with a potato masher or fork just until slightly chunky. Stir in the sour cream, cilantro, lime juice, Italian dressing, garlic salt, and hot sauce. Serve with tortilla chips.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.