Friday, May 23, 2014


Note: I got this recipe today in an email from Hoosier Homemade.

  • 1 (18 oz) tube refrigerated Chocolate Chip Cookie Dough
  • 1 (8 oz) package Cream Cheese, softened
  • 1 (8 oz) tub frozen Whipped Topping, thawed
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 2 (16 oz) packages Driscoll's Strawberries
  • Strawberry Glaze
  • 1 cup fresh Strawberries, cleaned and mashed
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 3/4 cup water
  • Few drops Red Food Coloring, optional
  1. Preheat oven to 350 degrees and lightly spray round baking stone or pizza pan with cooking spray
  2. Evenly spread cookie dough and bake according to package directions
  3. Let cool completely
  4. Strawberry Glaze
  5. Mash the Strawberries and set aside
  6. In a saucepan, combine sugar and cornstarch
  7. Stir in water and mashed berries
  8. Bring to a boil, stirring constantly
  9. Stir in food coloring if desired
  10. Cook and stir 3 minutes until thick
  11. Remove from heat and transfer to bowl, cool 10-15 minutes
  12. Filling for Pizza
  13. In a large mixing bowl, combine all ingredients - cream cheese, whipped topping, powdered sugar and vanilla, and beat until smooth
  14. Pizza
  15. After the crust is cooled, spread with cream cheese mixture
  16. Top with sliced Strawberries and then glaze

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