Monday, May 19, 2014

CANTALOUPE CHICKEN SALAD

1 cantaloupe, peeled, seeded, and diced
1 cup diced cooked chicken
1/2 cup halved seedless green grapes
1 cup finely chopped celery
1/2 cup chopped pecans
1/4 cup mayonnaise
1/4 cup sour cream
1 tsp. soy sauce
1 tsp curry powder
dash of salt

Combine the cantaloupe, chicken, grapes, celery, and pecans in a large bowl with a lid; set aside.

Mix together in a small bowl, mayonnaise, sour cream, soy sauce, curry powder, and salt.

Gently fold the mayonnaise mixture into the chicken mixture until the chicken mixture is completely coated.

Cover dish and refrigerate for at least an hour before serving.

Yield: 4 servings


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