Friday, April 11, 2014


1 tbsp Mrs. Dash Lemon Pepper Blend
1/3 lb fresh spinach leaves
1/2 pint fresh strawberries, sliced
1 kiwi, sliced
1 tbsp slivered almonds
1 tsp Mrs. Dash original blend
1 tbsp raspberry preserves
1 tbsp extra-virgin olive oil
1 tbsp rice vinegar

Place the spinach leaves, lemon pepper blend, strawberries, kiwi, and almonds in a salad bowl.

To make the dressing, combine the Mrs. Dash original blend, preserves, oil, and vinegar until well combined.

Pour dressing over the spinach mixture and toss to combine.

Serve immediately.

Yield: 4 servings

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