Wednesday, April 9, 2014


1/4 cup Balsamic Vinaigrette
1 lb fresh asparagus spears, trimmed (fatter spears are better for grilling)
1 tbsp grated Parmesan cheese

Heat grill to medium-high heat.

Place asparagus in a shallow dish and pour the vinaigrette overall; turn asparagus to coat both sides. Remove the asparagus to grill but save dressing in dish.

Grill asparagus for 5 minutes or until crisp-tender, turning and brushing occasionally with the reserved dressing.

Sprinkle with cheese before serving.

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