Tuesday, April 29, 2014

CRISPY PARMESAN BAKED POTATOES

1/2 cup grated Parmesan cheese
1 tsp garlic powder
8 small Yukon gold potatoes, cut in half lengthwise
3 tbsp butter, melted

Preheat oven to 400 degrees.

Mix the Parmesan and garlic in a shallow dish; dip the cut-sides of the potatoes in butter, then in the Parmesan mixture. Place, cheese side down, on a baking sheet; drizzle with any remaining butter.

Bake at 400 degrees until the potatoes are tender.

Mix some sour cream and fresh chopped chives or your choice of flavoring in a small bowl to serve with potatoes, if desired.


Note: I got this recipe a year or two ago from a Kraft Foods magazine.

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