Tuesday, April 22, 2014


12 hard-boiled eggs
1 tub (8-oz) cream cheese spread
2 tsp Dijon mustard

Peel eggs and cut eggs in half lengthwise.

In a medium bowl, mash egg yolks with a fork.

Add the cream cheese and mustard to the mashed egg yolks; mix together well.

Use the egg yolk mixture to fill the egg whites.

Garnish as desired.

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