Tuesday, March 4, 2014

WARM BACON DIP

1 brick (8-oz) cream cheese, softened
2 cups sour cream
3 oz bacon bits
2 cups shredded Cheddar cheese
1 cup chopped green onion

Bring cream cheese to room temperature.

Preheat oven to 400 degrees.
Very lightly grease a 1-quart baking dish.

Combine all the dip ingredients in a bowl then transfer to the prepared baking dish; place cover on dish.

Bake at 400 degrees approximately 25 minutes until hot.

Serve with assorted crackers, chips, and/or French bread.



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