This blog is for the harried cook, busy families, beginning cooks, anyone who needs or wants to get a simple meal on the table in 30 to 60 minutes. FORGET FEEDING YOUR FAMILY FAST FOOD AS A REGULAR DIET. Save fast food for an occasional treat and feed your family quick, healthy meals at home! Some recipes are original and some are ones I have collected over the years and found to be practical and tasty.
Friday, March 21, 2014
NO BAKE BAKED POTATO SALAD
8 medium potatoes (about 3 pounds), scrubbed and cut into 1-inch chunks
1 (16-ounce) container sour cream
1/4 cupreal bacon bits
4 scallions (green onions), thinly sliced
1/2 teaspoonblack pepper
Place potatoes in a large pot and add enough water to cover them. Add salt and bring to a boil over high heat.
Cook potatoes 10 to 15 minutes, or until fork-tender; drain well and allow to cool slightly.
In a large bowl, combine remaining ingredients; mix well. Add potatoes and mix until well combined.
Serve warm, or cover and chill until ready to serve.
Note: For a really loaded "baked" potato salad, add 1 cup (4 ounces) shredded Cheddar cheese along with the sour cream and other ingredients. This is one of my favorite "old" Mr. Food recipes.