Wednesday, March 12, 2014

EASY CARROT PINWHEELS

If you don't like meat, you can make some tasty little pinwheels using carrots.

2 (8-inch) flour tortillas
3 tbsp Philadelphia Chive and Onion Cream Cheese Spread
2 carrots, finely shredded
2 green onions, thinly sliced

Spread each of the tortillas with 1 1/2 tablespoonfuls of the cream cheese spread. Top spread with the carrots and onions.

Roll tortillas up tightly and wrap individually in plastic wrap; refrigerate for at least 30 minutes.

To serve, unwrap roll-ups and cut each into 6 equal pieces.




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